Oil Seeds
A diverse range of oil seeds is cultivated worldwide, serving multiple culinary and nutritional purposes. We specialize in high-quality oil seeds that can be consumed directly without processing. Some, like mustard and sesame, are used as spices, while others, such as peanuts and sesame, serve as key ingredients in various recipes.
Mustard Seed (Rai)
Although mustard is primarily an oilseed, it is widely used as a spice due to its distinct pungent aroma and rich oil content. Mustard seeds are available in various grades and varieties, categorized by color and size, including yellow mustard, black mustard, micro mustard, and bold mustard. India is a leading producer of mustard, with Rajasthan, Gujarat, Madhya Pradesh, and Uttar Pradesh being the key cultivation regions. Notably, Gujarat serves as a major hub for spice-oriented mustard trade, supplying premium-quality mustard seeds for culinary and industrial applications.
Sesame Seed (Til)
Sesame seeds are among the healthiest food ingredients, valued for their rich oil content, nutritional benefits, and versatile applications. They are used in oil extraction as well as in whole and ground forms for culinary and industrial purposes. We offer a comprehensive range of sesame seed varieties, including Natural, Black, Kashmiri, and Hulled Sesame, meticulously sourced and processed to meet global quality standards.
Groundnuts & Groundnut Kernels
India is a leading producer and exporter of groundnuts, supplying high-quality peanuts to markets worldwide. The country exports both in-shell and shelled peanuts, catering to diverse industrial and consumer demands.
Java – Known for its uniform size and sweet taste, primarily cultivated in Gujarat.
TJ – Another premium variety from Gujarat, valued for its quality and taste.
Bold – Characterized by its larger size and rich flavor, grown predominantly in Rajasthan.
