PULSES
India is the world’s largest producer and consumer of pulses, playing a crucial role in the global pulse trade. While the country imports substantial quantities to meet domestic demand, it also exports select pulse varieties to specific international markets.
Indian Chick Pea / Desi Chana
Desi Chana, a widely consumed pulse, is primarily cultivated in Rajasthan, Madhya Pradesh, and Gujarat. While Gujarat serves as a net consumer and importing state for both indigenous and imported pulses, it also plays a significant role in pulse processing and trade. We specialize in the procurement and supply of high-quality Desi Chana, catering to numerous dal mills in the region and exporting to select international markets.
Imported Chickpea
India imports chickpeas from various international markets to meet domestic demand. However, due to current import restrictions, sourcing is primarily limited to select origins such as Sudan and other African regions. With strong trade relations and established networks in key African chickpea trade centers, we ensure a consistent and reliable supply of high-quality chickpeas for our esteemed clients. Our sourcing expertise enables us to provide bulk and customized packaging solutions, maintaining international quality standards.
Other Imported Pulses
In addition to chickpeas, India imports a variety of pulses from Africa, including Tur (Pigeon Peas) and Green Moong, to meet domestic demand. With strong trade associations in key African markets, we specialize in facilitating and arranging procurement services for importers and consumers seeking high-quality African-origin pulses. Our expertise in sourcing, logistics, and compliance ensures a seamless supply chain, tailored to the specific needs of our clients.
